Go Back
–+ servings
Chocolate Caramel Cookies

Indulge in Gooey Chocolate Caramel Cookies for Blissful Bites

Delight in these Chocolate Caramel Cookies, featuring a gooey center and a crisp layer. Perfectly vegan, these treats offer indulgence without guilt.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups All-purpose flour or gluten-free flour
  • 1/2 cup Cocoa powder unsweetened
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt sea salt recommended
  • 1/2 cup Coconut oil melted vegan butter can be used
  • 1/4 cup Almond milk or any plant-based milk
  • 1 cup Caster sugar or granulated sugar
  • 1 cup Chocolate chunks mix of dark and milk chocolate
For the Vegan Caramel
  • 1/2 cup Coconut cream or heavy cream for non-vegan
  • 1/4 cup Butter use vegan butter for a vegan option

Equipment

  • Oven
  • mixing bowl
  • Baking Tray
  • Spatula
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (357°F) and line a baking tray with baking paper.
  2. Mix together the caster sugar, melted coconut oil, and almond milk until smooth and creamy.
  3. Sift flour, cocoa powder, baking soda, and salt into the wet mixture and fold gently.
  4. Incorporate ¾ of the chocolate chunks into the dough.
  5. Scoop dough into equal-sized balls and place on the lined baking tray.
  6. Bake for 8-10 minutes until edges are set and centers remain soft.
  7. Prepare the vegan caramel by melting sugar in a saucepan until it turns amber.
  8. Add vegan butter and coconut cream to the melted sugar and stir until smooth.
  9. Once cookies cool slightly, top with remaining chocolate chunks and drizzle with caramel.
  10. Sprinkle flaky salt on top before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 100mgPotassium: 70mgFiber: 1gSugar: 8gCalcium: 15mgIron: 1mg

Notes

Store cookies in an airtight container for up to 5 days. They can also be refrigerated for a week or frozen for 2 months.

Tried this recipe?

Let us know how it was!