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Honey Lavender Cheesecake Recipe

Indulge in This Honey Lavender Cheesecake Recipe Bliss

This Honey Lavender Cheesecake transforms gatherings into indulgent occasions with creamy texture, floral notes, and honey sweetness.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Cooling Time 4 hours
Total Time 5 hours 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups graham cracker crumbs substitute with gluten-free crumbs for a gluten-free version
  • 0.5 cups unsalted butter can replace with coconut oil for a dairy-free option
For the Filling
  • 24 ounces cream cheese use full-fat for best results
  • 0.5 cups honey substitute with maple syrup for a vegan alternative
  • 1 tablespoon culinary lavender only use culinary-grade lavender for safety
  • 1 tablespoon vanilla extract can be omitted or substituted with almond extract
  • 1 cups sour cream Greek yogurt can be used as a substitute

Equipment

  • 9-inch springform pan
  • Medium Bowl
  • Large mixing bowl
  • electric mixer

Method
 

Step-by-Step Instructions
  1. In a medium bowl, mix together graham cracker crumbs with melted unsalted butter until well combined. Press into the bottom of a 9-inch springform pan.
  2. Preheat your oven to 350°F (175°C). Bake the crust for about 10 minutes, until golden. Let cool.
  3. In a large bowl, combine cream cheese with honey and beat until smooth and creamy.
  4. Add eggs one at a time, mixing well. Follow with vanilla extract and culinary lavender, mixing until combined.
  5. Fold in sour cream gently to assure it's fully incorporated.
  6. Pour the filling over the crust and bake for about 60 minutes until edges are set and center jiggles slightly.
  7. Turn off the oven, crack the door slightly, and cool for 1 hour. Refrigerate for a minimum of 4 hours or overnight to set.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 36gProtein: 6gFat: 20gSaturated Fat: 12gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 80mgIron: 0.5mg

Notes

Chill the cheesecake for at least 4 hours to enhance flavors. Garnish with fresh lavender or honey before serving.

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