Indulgent Queso Chicken Enchiladas: Your New Family Favorite!

Indulgent Queso Chicken Enchiladas are a delicious, customizable dinner option the whole family will love.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 enchiladas

Course: Dinner

Cuisine: Mexican

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

2 cups shredded chicken Use rotisserie chicken for a quick option
1 packet taco seasoning Essential for flavor
1 cup sour cream Swap with Greek yogurt for lighter option
1 cup cheddar cheese Monterey Jack is a great substitute
1 can chopped green chilies Omit or replace with jalapeños for extra spice

For the Queso Sauce

16 oz Velveeta cheese Reduced-fat options work too
1 can diced tomatoes with green chilies Adds moisture and flavor

For Wrapping

8 pieces tortillas Choose corn, flour, or whole-wheat

Equipment

9x13-inch casserole dish
mixing bowl
Saucepan

Method

Steps to Prepare

Preheat your oven to 350°F (175°C) and gather your ingredients and equipment.
In a large mixing bowl, combine shredded chicken, taco seasoning, sour cream, cheddar cheese, and chopped green chilies.
In a saucepan over medium-high heat, melt Velveeta cheese with diced tomatoes and green chilies, stirring constantly.
Fill each tortilla with about ½ to ¾ cup of the chicken mixture and roll them up burrito-style.
Pour the melted queso sauce over the rolled tortillas in the casserole dish.
Bake for 20-25 minutes until hot and bubbly with a golden top.
Remove from oven, let cool slightly, and serve garnished with fresh toppings.

Nutrition

Serving: 1enchiladaCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

For best results, avoid overfilling the tortillas and serve fresh with various toppings.

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