Go Back
–+ servings
Indulgent Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave

Indulgent Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Love

Indulgent Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave are a delicious and comforting dish perfect for impressing guests.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 4 roll-ups
Course: Dinner
Cuisine: Italian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna Roll-Ups
  • 9 sheets Lasagna Noodles Substitute with gluten-free pasta if needed.
  • 1 pound Shrimp Fresh or frozen works well—thaw if frozen.
  • 1 cup Crab Meat Alternatively, scallops can be used or omitted for vegetarian.
  • 15 ounces Ricotta Cheese Can substitute with cottage cheese for a lighter option.
  • 2 cups Alfredo Sauce Homemade or store-bought.
  • 2 cloves Garlic (minced)
  • to taste Salt
  • to taste Pepper
  • 1 cup Shredded Mozzarella Try provolone or gouda for a twist.
  • 1/2 cup Grated Parmesan Cheese Pecorino can be used for a different taste.
  • 1/4 cup Fresh Parsley (for garnish) Optional but highly recommended!

Equipment

  • Large pot
  • Colander
  • mixing bowl
  • 9x13-inch baking dish
  • Aluminum foil

Method
 

Step-by-Step Instructions
  1. Cook Noodles: Bring a large pot of salted water to a rolling boil. Cook lasagna noodles according to package instructions (8–10 minutes) until al dente. Drain and lay flat on a clean surface to prevent sticking.
  2. Prepare Filling: In a mixing bowl, combine shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, and minced garlic. Mix well and season with salt and pepper to taste.
  3. Assemble Roll-Ups: Preheat oven to 375°F (190°C). Spread a thin layer of remaining Alfredo sauce in a greased baking dish. Place about ¼ cup of filling at one end of each noodle, roll tightly, and position seam-side down.
  4. Top Roll-Ups: Pour remaining Alfredo sauce over roll-ups, ensuring each is covered. Sprinkle with mozzarella and Parmesan cheese.
  5. Bake: Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until bubbly and golden-brown.
  6. Garnish and Serve: Let cool for 5 minutes. Garnish with chopped parsley before serving.

Nutrition

Serving: 1roll-upCalories: 420kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 850mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

These roll-ups can easily be made gluten-free or vegetarian. Adjust fillings as desired to cater to dietary preferences.

Tried this recipe?

Let us know how it was!