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Apple Cobbler

Irresistible Apple Cobbler with Buttery Bliss Topping

This Apple Cobbler is a comforting dessert featuring tender apples topped with a buttery biscuit topping, perfect for gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 medium Baking Apples Granny Smith, Golden Delicious, etc.
  • 1 cup Water or Apple Juice Apple juice adds sweetness.
  • 1/3 cup Brown Sugar Packed for caramelization.
  • 1 tbsp Cornstarch Thickening agent, mix well.
  • 1 tbsp Lemon Juice Fresh juice for brightness.
  • 1/2 tsp Vanilla Extract Choose quality for best flavor.
  • 1 tsp Ground Cinnamon Adjust to preference.
  • 1/2 tsp Ground Nutmeg Freshly grated is best.
  • 1/8 tsp Salt Enhances flavors.
For the Topping
  • 1 cup All-Purpose Flour No substitutions for texture.
  • 1 cup White Sugar Granulated sugar for sweetness.
  • 2 tsp Baking Powder Ensure freshness.
  • 1/4 tsp Salt Enhances flavor.
  • 3/4 cup Milk Whole milk recommended.
  • 5 tbsp Melted Butter Fully melted for mixing.
  • Ground Cinnamon For sprinkling on top.

Equipment

  • 9x13-inch baking pan
  • medium saucepan
  • mixing bowl
  • Spatula
  • Whisk

Method
 

Step-by-Step Instructions for Irresistible Apple Cobbler
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. Combine brown sugar, water or apple juice, cornstarch, lemon juice, vanilla extract, ground cinnamon, nutmeg, and salt in a saucepan. Simmer for 3-5 minutes before adding sliced apples.
  3. Pour the apple mixture into the greased baking pan, spreading it evenly.
  4. In a mixing bowl, whisk together flour, sugar, baking powder, and salt. Stir in milk and melted butter until just combined.
  5. Pour the batter over the apple filling, ensuring it covers all the apples. Sprinkle with ground cinnamon.
  6. Bake for 38–40 minutes until golden brown and a toothpick comes out clean.
  7. Allow cooling for about 15 minutes before serving warm with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 18gVitamin A: 250IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 4 days. Freeze for longer storage, up to 3 months.

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