Irresistible Baked Brie with Cranberry Sauce for Cozy Gatherings

This Baked Brie with Cranberry Sauce is a delightful crowd-pleaser, perfect for holiday gatherings and easy to prepare.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brie

1 wheel Brie cheese Luscious and creamy texture melts perfectly.

For the Topping

1 cup Cranberry sauce Homemade or store-bought; can substitute with fruit jam or honey.

For the Crunch

1/2 cup Chopped pecans Can substitute with walnuts or almonds.

Equipment

Oven
Baking Sheet
Parchment paper
Small cast iron skillet or pie pan

Method

Preparation Steps

Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
Unwrap the brie cheese and place it on the prepared baking sheet.
Bake the brie for 15-20 minutes until gooey in the center.
Carefully remove the brie from the oven and transfer it to a serving plate.
Top the warm brie with cranberry sauce and sprinkle with chopped pecans.
Serve with an assortment of crackers, crostini, or sliced apples.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Always keep the rind on the brie while baking to maintain its shape. Experiment with different toppings for variety.

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