Irresistible Black Forest Trifle for Christmas Gatherings

This Black Forest Trifle for Christmas is a delightful dessert with layers of chocolate cake, cherries, and whipped cream, perfect for festive celebrations.

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Prep Time 30

Chilling Time 1

Total Time 1 30

Servings: 8 servings

Course: Desserts

Cuisine: German

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake Base

1 package Chocolate Cake store-bought or homemade

For the Layers

2 cups Cherries fresh or jarred
2 cups Whipped Cream heavy cream or whipped topping

For the Garnish

1/4 cup Chocolate Shavings
2 tablespoons Cacao Powder

Equipment

Trifle dish
mixing bowl
Spatula
Whisk

Method

Step-by-Step Instructions

Prepare the Chocolate Cake by baking or using store-bought. Allow it to cool completely, then tear into bite-sized pieces.
Prepare the Cherries by draining jarred cherries or washing and pitting fresh cherries. Set aside.
Start layering in a trifle dish with a base of the torn chocolate cake pieces.
Add a layer of cherries evenly over the chocolate cake pieces.
Spread a generous layer of whipped cream over the cherries.
Repeat the layering process until all ingredients are used, finishing with a generous layer of whipped cream.
Garnish with chocolate shavings or cacao powder on top of the whipped cream.
Chill the trifle loosely covered in the refrigerator for at least 1 hour before serving.
Serve portions of the trifle, showcasing the beautiful layers.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Chill for at least 1 hour for best flavor. Use a clear trifle dish to display the layers beautifully.

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