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Butterfinger Pie with Peanut Butter

Irresistible Butterfinger Pie with Peanut Butter Delight

Treat yourself to this Butterfinger Pie with Peanut Butter, a whimsical dessert blending crunchy and creamy textures for a nostalgic experience.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Peanut Butter Natural preferred
  • 1 cup Brown Sugar Coconut sugar can be used
  • 1 large Egg Flax egg for vegan option
  • 1 teaspoon Baking Soda Check freshness
  • 1 cup Gluten-Free Flour Blend Contains xanthan gum or add separately
  • 1 cup Chocolate Chips Use dark chocolate for less sweetness
Optional Additions
  • 0.5 cup Chopped Nuts Walnuts or pecans
  • 1 cup Oats Certified gluten-free
  • 1 teaspoon Sea Salt Sprinkle before baking

Equipment

  • mixing bowl
  • Cookie sheet
  • Parchment paper
  • Cookie scoop
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
    Butterfinger Pie with Peanut Butter
  2. Mix peanut butter and brown sugar until smooth.
    Butterfinger Pie with Peanut Butter
  3. Incorporate the egg into the peanut butter mixture.
    Butterfinger Pie with Peanut Butter
  4. Stir in baking soda and gluten-free flour until a dough forms.
    Butterfinger Pie with Peanut Butter
  5. Fold in chocolate chips evenly.
    Butterfinger Pie with Peanut Butter
  6. Scoop rounded tablespoons onto the baking sheet, spacing them apart.
    Butterfinger Pie with Peanut Butter
  7. Bake for 10-12 minutes until edges are golden.
    Butterfinger Pie with Peanut Butter
  8. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
    Butterfinger Pie with Peanut Butter

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 50IUCalcium: 20mgIron: 1mg

Notes

For a thicker cookie, chill the dough for 30 minutes before baking. Store cookies in an airtight container at room temperature for up to one week.

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