Ingredients
Equipment
Method
Preparation Steps
- Prepare Chicken: Cook chicken to 165°F, shred if rotisserie or cook fresh in skillet for 6-7 minutes per side.
- Chop Lettuce: Wash and dry romaine, chop into bite-sized pieces.
- Dress Lettuce: In a bowl, combine chopped romaine with Caesar dressing and toss gently.
- Assemble Wraps: Lay a tortilla flat, add dressed lettuce, chicken, parmesan, pepper, croutons, and more dressing, then roll tightly.
- Serve: Slice wraps in half and serve immediately.
Nutrition
Notes
Ensure lettuce is dry to avoid sogginess, and serve wraps immediately for best taste and texture.
