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Chicken Shawarma with Garlic Sauce

Irresistible Chicken Shawarma with Garlic Sauce You’ll Love

Enjoy the bold flavors of Chicken Shawarma with Garlic Sauce, a perfect family-friendly dish that brings Middle Eastern delight to your dinner table.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 1 hour
Total Time 1 hour 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Marinade
  • 1.5 pounds Chicken Thighs Juicy protein base for the dish.
  • ¼ cup Olive Oil Helps to moisture and emulsify spices in the marinade.
  • 1 teaspoon Ground Cumin Adds a warm, earthy flavor.
  • 1 teaspoon Ground Paprika Contributes sweetness and color.
  • 1 teaspoon Ground Turmeric Delivers a subtle bitterness and vibrant color.
  • ½ teaspoon Ground Cinnamon Introduces warmth and depth.
  • ½ teaspoon Ground Black Pepper Provides heat and enhances flavor.
  • 1 tablespoon Salt Essential for seasoning.
  • 1 teaspoon Ground Coriander Offers a citrusy flavor that brightens the dish.
  • 4 cloves Garlic Infuse the marinade with robust, aromatic flavor.
  • 1 tablespoon Lemon Juice Adds tanginess and brightens overall flavor.
Garlic Sauce
  • ½ cup Plain Greek Yogurt Forms the base of the garlic sauce, providing creaminess.
  • ¼ cup Mayonnaise Adds extra creaminess to the garlic sauce.
  • 2 cloves Minced Garlic Delivers sharp flavor in the sauce.
  • ½ tablespoon Lemon Juice Adjust for desired intensity.

Equipment

  • grill
  • mixing bowl
  • Measuring cups
  • Measuring spoons
  • resealable bag
  • Baking Sheet

Method
 

Preparation
  1. In a medium bowl, whisk together the marinade ingredients for a smooth consistency and fragrant aroma.
  2. Place chicken thighs into a resealable bag or bowl, pour marinade over, seal or cover, and refrigerate for at least 1 hour.
  3. Preheat your grill or oven to medium-high heat. Cook marinated chicken for about 5–6 minutes per side or bake for 25–30 minutes.
  4. In a mixing bowl, combine garlic sauce ingredients and stir until creamy. Refrigerate for at least 30 minutes.
  5. Slice the cooked chicken, warm pitas or rice, layer chicken, drizzle sauce, and add desired garnishes.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 85mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

For a gluten-free option, use gluten-free pita or serve over quinoa. Store leftovers in an airtight container for up to 4 days.

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