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–+ servings
Chocolate Croissant Breakfast Bake

Irresistible Chocolate Croissant Breakfast Bake to Impress

This Chocolate Croissant Breakfast Bake combines buttery croissants and rich chocolate chips for an indulgent brunch treat.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 6 croissants day-old croissants for best texture and flavor absorption
  • 1 cup semi-sweet chocolate chips can substitute with dark or milk chocolate
  • 2 cups whole milk or half-and-half for richer texture
  • 4 large eggs can substitute with flax eggs
  • 3/4 cup granulated sugar brown sugar can be used
  • 1 teaspoon vanilla extract use pure vanilla if possible
  • 1 pinch salt kosher salt works best
Optional Topping
  • 1 cup powdered sugar dust on top before serving

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with butter or cooking spray.
  2. Cut the day-old croissants into 1-inch pieces and layer them evenly in the greased baking dish. Sprinkle semi-sweet chocolate chips over the top.
  3. In a mixing bowl, whisk together whole milk, eggs, granulated sugar, vanilla extract, and salt until smooth.
  4. Pour the custard mixture evenly over the croissant pieces, gently pressing down with a spatula to soak.
  5. Allow the assembled dish to sit for 10-15 minutes to let the croissants absorb the custard.
  6. Bake uncovered for 45-50 minutes, or until golden brown and a toothpick comes out clean.
  7. Remove from the oven and let it cool for about 10 minutes. Dust with powdered sugar and serve warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 300IUCalcium: 150mgIron: 1.5mg

Notes

This recipe is perfect for make-ahead preparation. It's also versatile; feel free to customize with different chocolates or fruits.

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