Ingredients
Equipment
Method
Preparation Steps
- Prepare the chocolate cake mix according to the package directions. Bake the cake and allow it to cool completely before cutting it into cubes.
- Combine the instant chocolate pudding mix with cold milk in a mixing bowl. Whisk until thickened, then chill in the refrigerator.
- Layer the trifle starting with chocolate cake cubes, followed by pudding, whipped topping, and toffee bits. Repeat layers.
- Cover the assembled trifle with plastic wrap and refrigerate for at least 1 hour to meld flavors.
- Garnish with toffee bits or shaved chocolate before serving.
Nutrition
Notes
To avoid soggy layers, ensure the pudding is fully set before layering. Prepare up to a day in advance for optimal flavor melding.
