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Irresistible Creamy Cookies & Cream Parfait You’ll Crave Tonight

Irresistible Creamy Cookies & Cream Parfait You’ll Love Tonight

Indulge in this irresistible creamy cookies & cream parfait that you’ll crave tonight, featuring gluten-free chocolate chip cookies.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Almond Flour Can substitute with coconut flour if desired.
  • 1/2 cup Butter Or use coconut oil for a dairy-free option.
  • 3/4 cup Brown Sugar White sugar can be used, but texture will differ.
  • 2 large Eggs Use flaxseed meal with water for egg-free version.
  • 1 teaspoon Baking Soda Ensure it’s fresh for best results.
  • 1/2 teaspoon Salt Kosher salt is recommended.
  • 1 cup Chocolate Chips Dark chocolate can be used for a richer flavor.

Equipment

  • Oven
  • mixing bowl
  • Whisk
  • Spatula
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream softened butter and brown sugar until light and fluffy, about 2-3 minutes.
  3. Beat in eggs one at a time, mixing thoroughly. Add vanilla extract.
  4. In a separate bowl, whisk together almond flour, baking soda, and salt. Gradually add to wet ingredients, folding gently.
  5. Fold in chocolate chips until evenly distributed.
  6. Scoop dough onto a lined baking sheet, spacing them about two inches apart.
  7. Bake for 10-12 minutes until edges are golden and centers are soft. Let cool on the pan for 5 minutes, then transfer to a wire rack.
  8. Layer cookies between whipped cream or Greek yogurt in a glass for a parfait.

Nutrition

Serving: 1parfaitCalories: 350kcalCarbohydrates: 32gProtein: 5gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Cookies can be stored at room temperature for up to 1 week in an airtight container. For longer storage, freeze up to 3 months.

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