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Irresistible Crockpot Orange Chicken

Irresistible Crockpot Orange Chicken for Effortless Dinner Magic

This Irresistible Crockpot Orange Chicken makes for a comforting yet effortless dinner option, perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Breasts or Tenders Fresh or properly thawed frozen chicken works well.
For the Sauce
  • 1 tablespoon Cornstarch Helps create a light coating for the chicken.
  • 1 cup Orange Marmalade Base for the sauce; other fruit preserves can be substituted.
  • 0.25 cup Reduced-Sodium Soy Sauce Adds umami and saltiness.
  • 2 tablespoons White Vinegar Balances the sweetness and adds tang.
  • 1 tablespoon Sesame Oil Contributes a nutty flavor.
  • 1 teaspoon Ground Ginger Infuses spice into the sauce.
  • 2 cloves Garlic Cloves Adds aromatic depth.
  • 0.5 teaspoon Crushed Red Pepper Flakes Adjust according to your taste.
For Garnishing
  • 2 tablespoons Sesame Seeds Adds crunch.
  • 2 tablespoons Chopped Scallions Provides a fresh finish.

Equipment

  • Crockpot
  • Skillet
  • mixing bowl
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. Cut boneless skinless chicken breasts or tenders into 1-inch pieces and coat with cornstarch.
  2. Heat olive oil in a skillet over medium heat. Add chicken pieces and sear until golden brown.
  3. In a bowl, combine orange marmalade, reduced-sodium soy sauce, white vinegar, sesame oil, ground ginger, minced garlic, and crushed red pepper flakes.
  4. Pour the sauce over the browned chicken in the crockpot and stir to combine.
  5. Cover and cook on LOW for 2-3 hours or on HIGH for 1.5-2 hours, stirring halfway through.
  6. Garnish with sesame seeds and scallions before serving warm over rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

Ensure chicken is cut into even pieces for consistent cooking; do not skip the browning step for depth of flavor. Fresh ingredients provide aromatic enhancement.

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