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–+ servings
Gluten-free Chocolate Chip Cookie Cake

Irresistible Gluten-free Chocolate Chip Cookie Cake Bliss

Enjoy the delightful flavors of this Gluten-free Chocolate Chip Cookie Cake, perfect for any special occasion or cozy night in.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Coconut Sugar Can substitute with light brown sugar.
  • 1 large Egg
  • 1 large Egg Yolk
  • 2 teaspoons Vanilla Extract Do not skip for best results.
  • 2 cups Gluten-free Flour Blend Can substitute with all-purpose flour.
  • 1 cup Chocolate Chips Use semi-sweet or dark chocolate for flavor.

Equipment

  • 9-inch springform pan
  • mixing bowl
  • hand mixer or whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan with cooking spray or butter.
  2. In a medium mixing bowl, combine the coconut sugar and eggs, beating on medium speed for about 2-3 minutes until fluffy.
  3. Add in the vanilla extract and mix for another minute until fully incorporated.
  4. Slowly add the gluten-free flour blend to the wet mixture and gently fold it in until just combined.
  5. Fold in the chocolate chips, saving a handful to sprinkle on top before baking.
  6. Transfer the cookie dough to your prepared pan, spreading it evenly and pressing remaining chocolate chips on top.
  7. Bake for 25-30 minutes, keeping an eye on the edges for a golden brown color.
  8. Remove from the oven and cool completely in the pan on a wire rack for about 30-45 minutes.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gCalcium: 2mgIron: 6mg

Notes

Use a high-quality gluten-free flour blend with xanthan gum for the best texture.

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