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Irresistible Healthier Cream Cheese Swirl Brownies (Gluten Free)

Irresistible Healthier Cream Cheese Swirl Brownies for Guilt-Free Indulgence

Irresistible Healthier Cream Cheese Swirl Brownies (Gluten Free) offer a fudgy texture and creamy delight without the guilt.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 12 brownies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Almond Flour Substitution: Coconut flour can be used but may require adjustments in liquid content.
  • 1/2 cup Cocoa Powder Note: Choose high-quality cocoa for the best taste.
  • 1/2 cup Maple Syrup Substitution: Honey can be used in place of maple syrup.
  • 2 Eggs Note: Use room temperature eggs for better mixing.
  • 1 teaspoon Vanilla Extract Tip: Pure vanilla extract is recommended for optimal flavor.
  • 1 teaspoon Baking Powder Note: Ensure it's fresh for proper leavening.
For the Cream Cheese Swirl
  • 8 oz Cream Cheese Note: Use softened cream cheese for easy mixing; dairy-free alternatives can substitute.
  • 1/4 cup Powdered Sugar Note: Adjust the amount according to taste preferences.

Equipment

  • 8x8-inch baking pan
  • Mixing bowls
  • Whisk
  • electronic mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8 inch baking pan.
  2. In a mixing bowl, whisk together the almond flour, cocoa powder, baking powder, and a pinch of salt.
  3. In another bowl, blend the eggs, maple syrup, and vanilla extract until smooth and slightly frothy.
  4. Mix the wet mixture into the dry ingredients until just combined for your brownie batter.
  5. In a separate bowl, mix softened cream cheese with powdered sugar until smooth and creamy.
  6. Pour half of the brownie batter into the prepared pan and dollop the cream cheese mixture over it.
  7. Top with the remaining brownie batter and swirl the cream cheese mixture into the batter with a knife.
  8. Bake for 25-30 minutes until a toothpick comes out clean with a few moist crumbs.
  9. Cool for at least 15 minutes before cutting into squares and serving.

Nutrition

Serving: 1brownieCalories: 180kcalCarbohydrates: 20gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 120mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 250IUCalcium: 40mgIron: 1mg

Notes

Store brownies in an airtight container at room temperature for up to 4 days or refrigerate for up to 1 week. Freeze for longer storage up to 3 months and reheat in the microwave before serving.

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