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–+ servings
Jam Donut Focaccia

Irresistible Jam Donut Focaccia for a Sweet Breakfast Delight

This Jam Donut Focaccia blends fluffy dough with sweet, fruity jam for a delightful breakfast or snack.
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Prep Time 20 minutes
Cook Time 22 minutes
Rising Time 1 hour
Total Time 1 hour 42 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1.75 cups Warm Water 105-115°F
  • 2 tsp Sugar Feeds the yeast
  • 1 packet Active Dry Yeast Approx. 2 1/4 tsp
  • 2 cups Bread Flour Higher protein content
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour
  • 2 tsp Salt Enhances flavor
  • 6 tbsp Olive Oil Divided
For the Filling
  • 1 jar Raspberry Preserves Can swap for other jams
For the Glaze
  • 2 cups Confectioners’ Sugar For sweetness in glaze
  • 2-4 tbsp Whole Milk Adjust for glaze consistency

Equipment

  • mixing bowl
  • Stand mixer
  • 9x13-inch baking pan
  • Whisk

Method
 

Step-by-Step Instructions
  1. Activate the yeast by combining warm water and sugar, then stir in yeast and let sit for 5 minutes until bubbly.
  2. Mix dough by combining flours and salt, adding activated yeast mixture, and mixing until sticky.
  3. Transfer the dough to an oiled bowl, cover, and let rise for approximately 1 hour until doubled in size.
  4. Prepare the baking pan by greasing it with olive oil, ensuring it's ready for the dough.
  5. Shape the dough by punching it down, transferring to the pan, and letting it rise for another hour.
  6. Preheat oven to 425°F (220°C). Poke dimples in the dough and fill with raspberry preserves.
  7. Bake for 18-22 minutes until golden brown and a toothpick comes out clean. Cool slightly and fill dimples with more preserves.
  8. Prepare glaze by whisking confectioners’ sugar with milk until smooth and pourable.
  9. Serve slices warm with glaze drizzled over them for an indulgent treat.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 2mgIron: 8mg

Notes

Using high-quality ingredients will enhance flavor. Ensure water temperature is ideal for yeast activation.

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