Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large skillet over medium heat, brown the ground beef for 5–7 minutes until fully cooked.
- Add diced onion and minced garlic, sauté for 3–4 minutes until onions are translucent.
- Stir in tomato sauce, ketchup, Worcestershire sauce, and brown sugar; let simmer for 10 minutes.
- Prepare garlic Texas toast according to package instructions.
- Spoon the meat mixture over each slice of garlic toast.
- Top with cheddar and mozzarella cheese, then broil for 1–2 minutes until cheese is melted.
- Garnish with fresh parsley and serve immediately.
Nutrition
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. Freeze for up to 3 months for longer storage.
