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Irresistible Peach Cobbler Cheesecake Fruit Salad Recipe

Irresistible Peach Cobbler Cheesecake Fruit Salad Recipe Delight

This Irresistible Peach Cobbler Cheesecake Fruit Salad Recipe combines sweet peaches with a creamy cheesecake mixture for a refreshing summer dessert.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Base
  • 2 cups Fresh Peaches Ripe peaches for sweetness
  • 1 cup Mini Marshmallows Delightful chewy texture
For the Cheesecake Mixture
  • 8 ounces Cream Cheese Softened
  • ½ cup Sour Cream Adds tanginess
  • ⅓ cup Granulated Sugar Adjust to preference
  • 1 teaspoon Vanilla Extract Enhances flavor
  • ½ teaspoon Cinnamon Elicits warm peach cobbler memories
For Crunchy Toppings
  • ½ cup Chopped Nuts Pecans or walnuts
  • 1 cup Crushed Graham Crackers Optional for extra crunch

Equipment

  • mixing bowl
  • Spatula
  • electric mixer
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Wash, peel, and chop fresh peaches into bite-sized pieces (about 2 cups).
  2. Combine cream cheese, sour cream, granulated sugar, vanilla extract, and cinnamon in a mixing bowl and blend until smooth.
  3. Gently fold peaches and mini marshmallows into the cheesecake mixture.
  4. Cover and refrigerate for at least 1 hour to allow flavors to meld.
  5. Sprinkle chopped nuts and crushed graham crackers before serving.
  6. Serve in dessert cups or bowls and enjoy!

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Customize with different fruits for unique variations. Store in refrigerator for 2-3 days or freeze for up to 1 month.

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