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Irresistible Peanut Butter Balls with Graham Crackers Recipe

Irresistible Peanut Butter Balls with Graham Crackers Recipe to Love

A quick and delicious treat featuring peanut butter balls with graham crackers, coated in chocolate. Perfect for any occasion.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 20 balls
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peanut Butter Mixture
  • 1 cup Creamy no-stir peanut butter Use high-quality brands without added sugars or oils.
  • 4 tablespoons Unsalted butter Can be substituted with coconut oil for a dairy-free option.
  • 1 cup Powdered sugar Consider alternatives like erythritol or coconut sugar for lower sugar.
  • 1 cup Graham cracker crumbs Gluten-free options available.
  • 1 teaspoon Salt A pinch ensures no sweetness becomes overwhelming.
For the Chocolate Coating
  • 1 cup Semi-sweet chocolate chips Can swap for milk or dark chocolate.

Equipment

  • mixing bowl
  • Spatula or Mixer
  • Baking Sheet
  • Parchment paper
  • Microwave-safe dish

Method
 

Step-by-Step Instructions
  1. Combine 1 cup of creamy no-stir peanut butter with 4 tablespoons of melted unsalted butter in a mixing bowl until smooth.
  2. Gradually mix in 1 cup of graham cracker crumbs and 1 teaspoon of salt until well combined.
  3. Add 1 cup of powdered sugar and blend until the dough is creamy and moldable.
  4. Roll the mixture into approximately 20 uniform balls and place on a baking sheet lined with parchment paper.
  5. Chill the balls in the refrigerator for about 1 hour to firm them up.
  6. While chilling, melt 1 cup of semi-sweet chocolate chips in a microwave-safe dish in 30-second intervals until smooth.
  7. Dip each chilled ball into the melted chocolate using a fork and let excess chocolate drip off before placing back on the sheet.
  8. Return coated balls to the refrigerator for another 30 minutes to set the chocolate.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2.5gCholesterol: 10mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 50IUCalcium: 20mgIron: 0.5mg

Notes

Store peanut butter balls in an airtight container at room temperature for up to 3 days, in the fridge for up to 1 week, or freeze for up to 3 months.

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