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Rice Krispie Chocolate Chip Cookies Recipe

Irresistible Rice Krispie Chocolate Chip Cookies Recipe to Love

This Rice Krispie Chocolate Chip Cookies Recipe blends chewy cookie goodness with crispy Rice Krispies, making a delightful treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Unsalted Butter Softened at room temperature
  • 3/4 cup Granulated Sugar
  • 3/4 cup Brown Sugar Packed
  • 1 large Egg
  • 2 teaspoons Vanilla Extract
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
For the Crunch
  • 1 cup Semi-Sweet Chocolate Chips Can substitute with dark chocolate chips
  • 3 cups Rice Krispies Cereal Can substitute with other puffed cereals

Equipment

  • mixing bowl
  • electric mixer
  • Baking Sheet
  • Parchment paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer until fluffy.
  3. Add the egg and vanilla extract, mixing on low speed until well combined.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add to the wet ingredients and stir gently to combine.
  5. Fold in the chocolate chips and Rice Krispies cereal until evenly distributed.
  6. Using a cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes until the edges are golden and the centers are slightly underbaked.
  8. Cool on the baking sheet for 5 minutes before transferring to a cooling rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 50mgSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Mix the dough just until combined to avoid dense cookies. Let dough chill in the fridge for 30 minutes before baking for improved shape and flavor.

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