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Strawberry Cheesecake Dump Cake

Irresistible Strawberry Cheesecake Dump Cake for Easy Indulgence

This Strawberry Cheesecake Dump Cake combines creamy cheesecake and fresh strawberries for a delightful dessert.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberries
  • 2 cups sliced Strawberries substitute with blueberries or peaches if desired
  • 1 cup Granulated Sugar adjust according to the sweetness of fruit used
For the Cheesecake Layer
  • 8 oz Cream Cheese or plant-based cream cheese for a vegan option
  • 1 tsp Vanilla Extract almond extract can be used for a twist
For the Cake Base
  • 1 box Yellow Cake Mix gluten-free cake mix can be used
  • 1/2 cup Melted Butter substitute with coconut oil for a dairy-free version
  • 1 cup Milk almond or oat milk works for dairy-free alternatives
  • 1/4 tsp Salt optional but recommended for best flavor

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • measuring tools
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Combine sliced strawberries with 1/4 cup of granulated sugar and let sit for 10 minutes.
  3. Beat together the cream cheese, remaining sugar, and vanilla extract until smooth.
  4. In a large bowl, mix the cake mix, melted butter, milk, and salt until just combined.
  5. Grease a 9x13-inch baking dish and pour half of the cake batter into the bottom.
  6. Spread the cream cheese mixture over the cake batter evenly.
  7. Spoon the macerated strawberries evenly over the cream cheese layer.
  8. Pour the remaining cake batter over the strawberries and cheesecake layer.
  9. Bake for 45-50 minutes until golden brown and a toothpick comes out clean.
  10. Cool for 10-15 minutes before serving, dust with powdered sugar if desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

This Strawberry Cheesecake Dump Cake is simple to prepare and versatile enough for everyone to enjoy, with gluten-free and vegan options available.

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