Ingredients
Equipment
Method
Directions
- In a large mixing bowl, whisk together plain yogurt, minced garlic, lemon juice, cumin, paprika, salt, and pepper until smooth.
- Take your bone-in chicken thighs and add them to the marinade, ensuring each piece is thoroughly coated.
- Cover the bowl with plastic wrap or transfer the marinated chicken into a resealable bag. Refrigerate for at least 1 hour, preferably overnight.
- Approximately 20 minutes before cooking, preheat your oven to 425°F (220°C).
- Once preheated, place the marinated chicken thighs on a parchment-lined baking sheet and bake for 35-40 minutes.
- After baking, let the chicken rest for about 5 minutes. Garnish with fresh herbs before serving.
Nutrition
Notes
Feel free to experiment with spices and herbs to suit your taste preferences. Enjoy the chicken warm for the best flavor experience.
