Go Back
–+ servings
Apple Cinnamon Blondies with Maple Glaze Recipe

Irresistibly Chewy Apple Cinnamon Blondies with Maple Glaze Recipe

This Apple Cinnamon Blondies with Maple Glaze recipe features soft and chewy blondies filled with caramelized apples and a rich maple glaze, perfect for fall.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies
  • 1 1/2 cups All-Purpose Flour Spoon and level for accuracy
  • 1 teaspoon Baking Powder Ensure freshness
  • 1/2 teaspoon Salt Enhances flavor
  • 1/2 cup Butter Softened at room temperature
  • 1/2 cup Granulated Sugar Can substitute with brown sugar
  • 1/2 cup Dark Brown Sugar Pack tightly while measuring
  • 2 large Eggs Room temperature
  • 1 teaspoon Vanilla Extract Use pure extract for richer flavor
  • 1 teaspoon Ground Cinnamon Increase for stronger taste
  • 2 cups Apples (Granny Smith or Honeycrisp) Avoid mushy varieties like Red Delicious
For the Maple Glaze
  • 1/4 cup Maple Syrup Use real for best flavor
  • 1/4 cup Butter Unsalted
  • 1 cup Powdered Sugar Sift to avoid lumps
  • 1 teaspoon Ground Cinnamon For added flavor

Equipment

  • Oven
  • mixing bowl
  • Skillet
  • Baking Pan
  • Parchment paper
  • Spatula
  • Whisk
  • Saucepan

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Line an 11x7 inch baking pan with parchment paper or foil.
  2. In a skillet over medium heat, sauté chopped apples with 2 tablespoons of butter, 1/4 cup of brown sugar, 1 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon for 3-4 minutes until tender.
  3. In a mixing bowl, cream together 1/2 cup of softened butter, 1/2 cup of granulated sugar, and 1/2 cup of dark brown sugar until fluffy. Incorporate the eggs one at a time, then stir in vanilla and salt.
  4. In a separate bowl, whisk together 1 1/2 cups of flour and 1 teaspoon of baking powder. Fold into the wet batter until just combined.
  5. Spread half of the blondie batter into the prepared pan. Layer the cooled apple filling evenly over it, then spoon the remaining batter on top.
  6. Bake for 25-30 minutes until golden brown and a toothpick inserted comes out clean.
  7. In a small saucepan, heat 1/4 cup of butter, 1/4 cup of maple syrup, and 1 teaspoon of ground cinnamon. Whisk in 1 cup of sifted powdered sugar until smooth.
  8. Let the blondies cool for about 10 minutes, then drizzle the maple glaze over them and allow them to cool completely before slicing.

Nutrition

Serving: 1squareCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 80mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 1mgCalcium: 15mgIron: 1mg

Notes

Use room temperature eggs and butter for a smoother batter. Allow the apple mixture to cool before adding it to prevent the blondies from becoming dense. Opt for real maple syrup for authenticity.

Tried this recipe?

Let us know how it was!