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Creamy Bruschetta Dip

Irresistibly Creamy Bruschetta Dip for Effortless Entertaining

Discover the Creamy Bruschetta Dip, a no-cook delight perfect for summer gatherings, bursting with fresh flavors and easy to prepare.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 4 cups Fresh Tomatoes, diced Ripe tomatoes are essential for sweetness and acidity.
  • 1/2 cup Fresh Basil, torn Or substitute with fresh oregano or parsley.
  • 2 cloves Garlic, minced Reduce for a milder flavor.
  • 1/4 cup Extra Virgin Olive Oil Choose high quality for the best flavor.
  • 2 tablespoons Balsamic Vinegar Red wine vinegar can be a lighter alternative.
  • 8 oz Cream Cheese, softened Greek yogurt or ricotta can be used for a lighter version.
  • 4 oz Feta Cheese, crumbled Adds salty, tangy flavor.
  • 1 teaspoon Salt Adjust according to taste.
  • 1/2 teaspoon Black Pepper For subtle heat.
For Garnishing
  • 1/4 cup Additional Basil Leaves Provides visual appeal.
  • 1 tablespoon Drizzle of Olive Oil or Balsamic Vinegar Enhances flavor and presentation.

Equipment

  • mixing bowl
  • Spatula
  • Serving plate

Method
 

Step-by-Step Instructions
  1. Prepare Bruschetta Topping: Combine diced tomatoes, minced garlic, torn basil, olive oil, and balsamic vinegar in a mixing bowl, season with salt and pepper, and let sit for 10 minutes.
  2. Prepare Cheese Mixture: Blend softened cream cheese and crumbled feta until smooth and creamy in a separate bowl.
  3. Assemble the Dip: Spread the cheese mixture on a serving plate and layer the bruschetta topping over it, garnishing with fresh basil and a drizzle of olive oil or balsamic vinegar.
  4. Serve: Enjoy at room temperature with baguette slices or crackers. Brief refrigeration is optional.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 12gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

For best flavor, serve chilled or at room temperature. Store leftovers separately in an airtight container for up to 3 days.

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