Irresistibly Easy Sno Ball Brownies with Marshmallow Coconut Topping

These Easy Sno Ball Brownies with Marshmallow Coconut Topping are a delightful treat that combines fudgy brownie base, creamy marshmallow, and sweet coconut.

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Prep Time 10

Cook Time 30

Cooling Time 30

Total Time 1 10

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brownie Base

1 box Chocolate Brownie Mix Can be substituted with homemade brownies.
1 cup Whole Milk Almond or coconut milk can be used for a dairy-free option.

For the Marshmallow Topping

1 cup Marshmallow Fluff Can use homemade fluff if unavailable.
1/4 cup Butter Adds richness.

For the Coconut Layer

1 cup Sweetened Shredded Coconut Can be omitted or replaced with finely chopped nuts.

Equipment

9x13-inch baking pan
Large mixing bowl
Small saucepan
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan by greasing it lightly or lining it with parchment paper.
Prepare the brownie mix in a large mixing bowl according to the package instructions, then pour into the prepared baking pan.
Bake the brownies for 25-30 minutes until a toothpick comes out with a few moist crumbs.
In a small saucepan over low heat, combine marshmallow fluff, butter, and whole milk until smooth and creamy.
Fold in sweetened shredded coconut into the marshmallow mixture.
Spread the marshmallow coconut topping over the slightly cooled brownies.
Allow the brownies to cool completely for about 30 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 40mgIron: 1mg

Notes

These brownies can be customized with different toppings like nuts or cookie crumbs for variety.

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