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Irresistibly Moist Banana Bread Cobbler Recipe You’ll Love

Irresistibly Moist Banana Bread Cobbler Recipe You'll Adore

This Irresistibly Moist Banana Bread Cobbler Recipe you’ll love transforms overripe bananas into a warm, gooey dessert that is perfect for cozy family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cobbler Base
  • 2 cups all-purpose flour can use whole wheat flour for a healthier twist
  • 1 cup granulated sugar adds essential sweetness
  • 1 tablespoon baking powder helps the cobbler rise
  • 1/2 teaspoon salt enhances flavors
  • 1 cup milk dairy-free alternative can be used
  • 1 teaspoon vanilla extract infuses aroma
  • 1/2 cup melted butter contributes to gooey texture
  • 2 to 3 units ripe bananas the riper, the better
  • 1 cup light brown sugar creates caramel-like sauce
  • 1 cup hot water for unique layers

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
  2. In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
  3. Stir in 1 cup of milk and 1 teaspoon of vanilla extract to the dry mixture until smooth and slightly thick.
  4. Pour the melted butter into the greased baking dish.
  5. Gently pour the banana batter over the melted butter without stirring.
  6. Slice 2 to 3 ripe bananas and layer them evenly over the batter.
  7. Sprinkle 1 cup of light brown sugar generously over the banana layers.
  8. Slowly pour 1 cup of hot water over the entire mixture. Do not stir!
  9. Bake for 40 to 45 minutes until the top is golden brown and firm to the touch.
  10. Allow the cobbler to rest for 10 minutes before serving warm, ideally topped with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Serve warm with vanilla ice cream or whipped cream for an indulgent touch. Store leftovers in an airtight container for 1-2 days at room temperature.

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