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Irresistibly Soft Banana Donuts with Sweet Glaze Delight

Irresistibly Soft Banana Donuts with Sweet Glaze Delight Today

These Irresistibly Soft Banana Donuts with Sweet Glaze Delight are a delightful breakfast staple that showcases the natural sweetness of bananas.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 2 cups all-purpose flour Can substitute with gluten-free flour for a gluten-free version.
  • 1 cup brown sugar White sugar can be used as an alternative if necessary.
  • 1 teaspoon salt Essential for flavor development.
  • 2 teaspoons baking powder
  • 3 medium overripe bananas Use bananas with brown spots for maximum flavor.
  • 1/4 cup unsalted butter Can substitute with coconut oil for a dairy-free option.
  • 1 large egg Aquafaba can substitute for egg for a vegan option.
For the Glaze
  • 1/4 cup unsalted butter
  • 1 cup powdered sugar Ensure to sift for a lump-free consistency.
  • 1 teaspoon vanilla extract Optional flavorings include almond extract for a different twist.
  • 2-4 tablespoons milk or heavy cream Use almond milk or coconut cream for a dairy-free version.

Equipment

  • donut pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray a donut pan with non-stick cooking spray.
  2. In a mixing bowl, combine flour, brown sugar, salt, and baking powder. Whisk until blended.
  3. In another bowl, mash bananas, then add melted butter and beaten egg; mix until combined.
  4. Fold the banana mixture into the dry ingredients until just incorporated.
  5. Fill the donut pan molds halfway with the batter.
  6. Bake for 17-20 minutes until lightly golden and springy to touch.
  7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. Melt butter for the glaze, then whisk in sifted powdered sugar and vanilla, adding milk for consistency.
  9. Dip cooled donuts in glaze, allowing excess to drip off.

Nutrition

Serving: 1donutCalories: 180kcalCarbohydrates: 26gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 9gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

These donuts can be customized with toppings like chocolate chips or nuts for added flavor.

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