Go Back
–+ servings
Irresistibly Spicy Dragon Chicken: Quick Indo-Chinese Delight

Irresistibly Spicy Dragon Chicken: Quick Indo-Chinese Bliss

Discover the irresistible allure of Irresistibly Spicy Dragon Chicken, a quick Indo-Chinese delight that transforms your weeknight dinner into a flavorful adventure.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indo-Chinese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Thighs Recommended for added moisture and flavor
  • 1/2 cup Cornstarch For crispy texture
  • 1 large Egg White Binds cornstarch
  • 1 teaspoon Salt Enhances flavor
  • 1/2 teaspoon Black Pepper Adds warmth and depth
For the Sauce
  • 1/2 cup Vegetable Oil Can substitute with canola or peanut oil
  • 1 tablespoon Sesame Oil Deepens flavor
  • 3 cloves Garlic Minced
  • 1 tablespoon Ginger Minced
  • 1-2 pieces Dried Red Chilies or Crushed Red Pepper Flakes Adjust heat to taste
  • 1/4 cup Tomato Ketchup Balances spiciness
  • 2 tablespoons Soy Sauce Delivers umami
  • 1 tablespoon Chili Garlic Sauce Adds complexity and heat
  • 1 tablespoon Vinegar Balances richness
  • 1-2 teaspoons Sugar or Honey Sweetens to taste
  • as needed tablespoons Water To loosen sauce if too thick
For Garnishing
  • 2 tablespoons Sliced Green Onions Adds freshness
  • 1 tablespoon Toasted Sesame Seeds Enhances flavor
  • 1/2 cup Thin Strips of Fried Onion or Bell Pepper Provides extra crunch

Equipment

  • Skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Marinate the Chicken: Combine sliced chicken thighs with egg white, cornstarch, salt, and black pepper. Let marinate for 10-15 minutes.
  2. Fry the Chicken: Heat vegetable oil in a skillet over medium-high heat. Fry marinated chicken in batches for 4-6 minutes per side, then drain on paper towels.
  3. Make the Flavorful Sauce: In the same skillet, add sesame oil and sauté minced garlic, ginger, and dried red chilies until fragrant.
  4. Combine the Sauce Ingredients: Add ketchup, soy sauce, chili garlic sauce, vinegar, and sugar to the skillet. Simmer for 2-3 minutes, adding water if needed.
  5. Toss the Chicken with Sauce: Gently toss the fried chicken into the skillet and stir for about a minute to coat in sauce.
  6. Garnish and Serve: Plate the dish and garnish with green onions, sesame seeds, and optional fried onion or bell pepper. Serve hot.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 24gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 5gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 10mg

Notes

Adjust spice levels to suit your preference. Perfect for leftovers, which can be stored in the fridge or frozen for longer shelf life.

Tried this recipe?

Let us know how it was!