Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine 1 cup of softened salted butter and 1/2 cup of confectioners' sugar. Cream together until light and fluffy.
- Add 2 teaspoons of vanilla extract and mix on low speed until evenly incorporated.
- Gradually add in 2 cups of all-purpose flour while mixing on low speed until a soft dough forms.
- Gently fold in 1 cup of mini chocolate morsels and 1/2 cup of toffee pieces using a spatula until just combined.
- Scoop about 1 tablespoon of dough and roll it into a ball. Place on baking sheet, leaving space between each.
- Bake the cookies for 12-14 minutes until golden around the edges but soft in the center.
- Allow to cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Nutrition
Notes
These cookies evoke warmth and comfort, making them perfect for any occasion. Enjoy with a glass of milk or coffee.
