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Sweet BBQ Beef Sandwiches

Irresistibly Tender Sweet BBQ Beef Sandwiches Your Family Will Love

Delicious Sweet BBQ Beef Sandwiches featuring tender beef and root beer BBQ sauce, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 12 hours
Resting Time 30 minutes
Total Time 12 hours 45 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds Beef Rump Roast Ideal for shredding
For the Sauce
  • 12 ounces Root Beer Soda Can swap with cola
  • 1 cup Barbecue Sauce Use Sweet Baby Ray's or any favorite brand
For the Assembly
  • 4 each Hamburger Buns Soft and fluffy

Equipment

  • Slow Cooker

Method
 

Instructions
  1. Prepare the Beef: Place the beef rump roast into the slow cooker and pour a can of root beer over it.
  2. Slow Cook the Beef: Set slow cooker to low for 10-12 hours or high for 7-8 hours.
  3. Shred the Beef: Remove lid, drain root beer, and shred the beef into pieces with two forks.
  4. Add the Barbecue Sauce: Return beef to slow cooker, pour in barbecue sauce, and mix thoroughly.
  5. Assemble the Sandwiches: Fill hamburger buns with the beef mixture.
  6. Serve and Enjoy: Serve sandwiches warm, optionally with crispy potato chips.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 12gVitamin A: 5IUVitamin C: 2mgCalcium: 100mgIron: 3mg

Notes

For extra flavor, toast the hamburger buns before assembling your sandwiches.

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