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Italian Crockpot Chicken and Potatoes Recipe

Italian Crockpot Chicken and Potatoes Recipe for Cozy Nights

Discover the warmth of Italian Crockpot Chicken and Potatoes Recipe, a comforting dish perfect for busy evenings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Potatoes
  • 2 pounds Chicken Breasts Substitution: Boneless, skinless chicken thighs add a richer flavor.
  • 1.5 pounds Baby Potatoes Tip: Halve them for more even cooking.
  • 1 medium Onion Use yellow or sweet onions for optimal sweetness.
  • 4 cloves Garlic Adjust the quantity based on your love for garlic.
  • 2 tablespoons Olive Oil Opt for high-quality extra virgin for the best taste.
  • 2 cups Chicken Broth Substitution: Low-sodium broth for a lighter option.
For the Seasoning
  • 2 tablespoons Italian Seasoning Try a homemade mix with oregano, basil, thyme, and rosemary.
  • to taste Salt Adjust to fit your family’s preferences.
  • to taste Black Pepper Adjust to fit your family’s preferences.
  • 1 teaspoon Paprika Swap for smoked paprika if you prefer a deeper flavor.
  • 1 teaspoon Thyme Dried thyme works just as well if you're short on fresh.
  • to taste Red Pepper Flakes (optional) Omit for a milder flavor profile.
For Finishing Touches
  • 1 cup Parmesan Cheese Always use freshly grated for the best texture.
  • 1/4 cup Fresh Parsley Substitution: Fresh basil for a unique twist.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Slow Cooker: Ensure your slow cooker is clean and ready. Coat the bottom with olive oil, then place the chicken in a single layer.
  2. Add the Vegetables: Layer halved baby potatoes over the chicken, then add sliced onion and minced garlic on top.
  3. Mix the Sauce: In a bowl, whisk together olive oil, chicken broth, Italian seasoning, salt, black pepper, paprika, thyme, and optional red pepper flakes. Pour it evenly over the chicken and potatoes.
  4. Set the Slow Cooker: Cover with lid and cook on low for 6-7 hours or high for 3-4 hours until chicken is cooked through and potatoes are fork-tender.
  5. Finish and Serve: Remove the lid, sprinkle Parmesan cheese and parsley on top, serve warm, and enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 40gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 700mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 3mg

Notes

Searing the chicken before adding enhances flavor. Monitor cooking time to avoid overcooking. Customize with additional veggies as desired for extra nutrition.

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