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–+ servings
Italian Grinder Salad Sandwich

Italian Grinder Salad Sandwich

Enjoy the delicious Italian Grinder Salad Sandwich, featuring savory meats, provolone cheese, and a zesty salad, perfect for any meal.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1/2 cup mayonnaise substitute with Greek yogurt for a lighter option
  • 2 tablespoons red wine vinegar white wine vinegar can work too
  • 1 teaspoon garlic powder fresh minced garlic can be used
  • 1 teaspoon oregano Italian seasoning can be a substitute
  • to taste salt adjust to taste preferences
  • to taste pepper adjust to taste preferences
  • 2 cups shredded lettuce arugula or spinach are great alternatives
  • 1/4 cup sliced red onion sweet onion or green onions can be used instead
  • 1/4 cup banana peppers jalapeños can replace for spiciness
For the Sandwich
  • 4 slices salami customize with favorite deli meats
  • 4 slices pepperoni customize with favorite deli meats
  • 4 slices turkey customize with favorite deli meats
  • 4 slices provolone cheese mozzarella or cheddar are alternatives
  • 1 medium tomato sliced
  • 2 tablespoons parmesan cheese consider pecorino for a different option

Equipment

  • mixing bowl
  • Baking Sheet
  • broiler

Method
 

Preparation Steps
  1. In a large mixing bowl, whisk together mayonnaise, red wine vinegar, garlic powder, oregano, salt, and pepper until well blended.
  2. Add the shredded lettuce, sliced red onion, and banana peppers to the bowl. Toss gently until all ingredients are coated in the dressing.
  3. Layer the sub rolls with salami, pepperoni, and turkey slices, followed by provolone cheese.
  4. Preheat the broiler to high. Arrange sandwiches on a baking sheet and broil for 2-3 minutes until cheese melts and meats are crispy.
  5. Carefully remove sandwiches and place sliced tomatoes on top, seasoning with salt and pepper to taste.
  6. Generously spoon the prepared grinder salad onto each sandwich and finish with a sprinkle of grated parmesan cheese.
  7. Close the sandwiches gently and serve, cutting in half if desired.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 1200mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 1000IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

For meal prepping, assemble without broiling and store in an airtight container. For vegetarian options, replace meats with extra veggies or cheese.

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