Go Back
–+ servings
Jalapeno Popper Chicken Quesadilla: A Spicy & Cheesy Delight!

Jalapeno Popper Chicken Quesadilla: A Spicy Cheesy Treat

Jalapeno Popper Chicken Quesadilla: A Spicy & Cheesy Delight! Quick and customizable, perfect for busy nights or gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 quesadillas
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1.5 lbs Boneless, skinless chicken, cooked and shredded Use rotisserie chicken for quicker prep.
  • 8 oz Cream cheese, softened Ensure at room temperature.
  • 1 cup Cheddar cheese, shredded Can substitute with Monterey Jack.
  • 0.5 cup Monterey Jack cheese, shredded Use Pepper Jack for extra heat.
  • 0.5 cup Pickled jalapenos, finely diced Adjust according to preferred spice level.
  • 0.25 cup Bacon, crumbled and cooked Omit for vegetarian version.
  • 2 tablespoons Mayonnaise Helps bind the filling.
  • 1 tablespoon Cilantro, chopped Optional, for fresh flavor.
  • 1 teaspoon Garlic powder
  • 0.5 teaspoon Onion powder
  • 0.25 teaspoon Black pepper
  • pinch Salt Taste for adjustments.
Tortillas
  • 8 large Flour tortillas (10-12 inch) Corn tortillas can be used for gluten-free.
  • 2 tablespoons Butter, melted For brushing on tortillas.

Equipment

  • Skillet
  • mixing bowl
  • Spatula
  • Pastry brush

Method
 

Preparation Steps
  1. Cook 1.5 lbs of chicken. Shred and set aside.
  2. Soften 8 oz of cream cheese in a microwave.
  3. Mix cream cheese with 1 cup of cheddar, 0.5 cup Monterey Jack, 0.5 cup jalapenos, 0.25 cup bacon, and 2 tablespoons mayonnaise.
  4. Add spices (1 teaspoon garlic powder, 0.5 teaspoon onion powder, 0.25 teaspoon black pepper, and a pinch of salt) and combine.
  5. Fold in shredded chicken and adjust seasoning as needed.
  6. Lay out tortillas and have melted butter ready.
  7. Spread filling over half of tortilla and fold.
  8. Brush both sides of quesadilla with melted butter.
  9. Cook in a skillet over medium heat for 3-4 minutes per side.
  10. Slice quesadillas and serve warm.

Nutrition

Serving: 1quesadillaCalories: 450kcalCarbohydrates: 36gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Customize your quesadillas with different fillings. Perfect for appetizers or main courses.

Tried this recipe?

Let us know how it was!