Start by patting your chuck steak dry with paper towels. Drizzle olive oil over the steak and rub in the salt, black pepper, garlic powder, and onion powder.

In a mixing bowl, combine softened butter, minced garlic, parsley, thyme, and rosemary. Mix well and set aside.

Preheat the air fryer to 400°F (200°C) for about 5 minutes. Place the seasoned chuck steak in a single layer in the basket and cook for 10-12 minutes for medium-rare, flipping halfway.

In the last 2 minutes of cooking, add a tablespoon of garlic herb butter on each steak, allowing it to melt over the meat.

Let the steak rest for 5 minutes, then slice against the grain and drizzle with any remaining garlic herb butter.