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Juicy Cranberry Orange Glazed Turkey Breast

Juicy Cranberry Orange Glazed Turkey Breast for a Festive Feast

This Juicy Cranberry Orange Glazed Turkey Breast recipe is perfect for a festive gathering.
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Prep Time 15 minutes
Cook Time 2 hours
Resting Time 15 minutes
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Oats Opt for gluten-free oats for gluten-sensitive diets.
  • 1 cup Nut Butter Peanut or almond butters recommended.
For Sweetness
  • 1/2 cup Maple Syrup Honey is a great alternative.
For the Chocolatey Goodness
  • 1 cup Chocolate Chips Dark or dairy-free chocolate chips recommended.
Optional Add-Ins
  • 1/2 cup Chopped Nuts Walnuts or pecans for extra crunch.
  • 1/2 cup Dried Fruit Cranberries or raisins add sweetness.

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • Spatula
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Mix the oats, nut butter, maple syrup, and chocolate chips in a mixing bowl until just combined.
  2. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  3. Scoop portions of dough onto the baking sheet, spacing them about 2 inches apart.
  4. Bake in the preheated oven for 10-12 minutes until edges are lightly golden.
  5. Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 105mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 2mgIron: 4mg

Notes

Avoid overmixing to keep the cookies tender and chewy. Experiment with add-ins for customization.

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