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Oven Baked Beef Brisket

Juicy Oven Baked Beef Brisket for Ultimate Comfort Food

This Oven Baked Beef Brisket recipe brings the essence of Texas-style barbecue to your dinner table with a mouthwatering, caramelized crust.
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Prep Time 30 minutes
Cook Time 4 hours
Resting Time 30 minutes
Total Time 5 hours
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brisket
  • 4 lbs Beef brisket flat Ensure it has a 1/4-inch fat cap for moisture.
  • 3 tbsp Coarse black pepper Adds a spicy backbone to the dish.
  • 2 tbsp Kosher salt Helps draw out moisture and form the signature crust.
  • 1 tbsp Smoked paprika Provides a rich color and smoky taste.
  • 1 tbsp Garlic powder Boosts flavor depth; can use fresh garlic.
  • 1 tbsp Onion powder Contributes a savory dimension; fresh onions may be used.
  • 1 tbsp Dark brown sugar Aids in creating that caramelized crust.
For the Cooking Liquid
  • 1 cup Beef broth Keeps the brisket moist during baking.
  • 1 tsp Liquid smoke Infuses the meat with smoky aroma; optional.
For Finishing Touch
  • 1 tsp Sea salt flakes Sprinkle just before serving.

Equipment

  • Oven
  • Roasting pan
  • Wire rack
  • mixing bowl
  • Measuring cup
  • instant-read thermometer

Method
 

Step-by-Step Instructions for Oven Baked Beef Brisket
  1. Start by patting the 4-pound beef brisket dry with paper towels.
  2. In a bowl, combine the dry rub ingredients and massage it into the brisket.
  3. Allow the seasoned brisket to rest at room temperature for 1 hour.
  4. Preheat your oven to 275°F (135°C) and place a wire rack in a roasting pan.
  5. Combine beef broth and liquid smoke and pour into the roasting pan.
  6. Bake the brisket for 3.5 to 4 hours until it reaches an internal temperature of 200°F (93°C).
  7. Increase the oven temperature to 350°F (175°C) and bake uncovered for an additional 30-45 minutes.
  8. Remove the brisket from the oven and let it rest for at least 30 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 8gProtein: 45gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 600mgPotassium: 800mgSugar: 2gCalcium: 5mgIron: 20mg

Notes

Slicing against the grain is crucial for tenderness. Allow ample resting time after cooking to maintain juiciness.

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