Ingredients
Equipment
Method
Preparation Steps
- In a small bowl, whisk together coconut aminos, toasted sesame oil, rice vinegar, and sriracha. Set aside.
- Heat avocado oil in a large skillet over medium-high heat. Cook ground pork for 5-7 minutes until browned.
- Drain excess grease from the skillet, add minced garlic, grated ginger, and white parts of green onions. Sauté for 1-2 minutes.
- Add coleslaw mix to the skillet and stir-fry for 5-6 minutes.
- Pour prepared sauce over the mixture and stir. Simmer for 1-2 minutes.
- Divide into serving bowls, garnish with green onions and sesame seeds.
Nutrition
Notes
Enjoy fresh for the best flavor. Store leftovers in an airtight container for up to 4 days.
