Prep Ingredients: Prepare all ingredients by shredding cabbage, julienning carrots, mincing garlic and ginger, and chopping green onions.

Brown the Meat: In a large skillet, heat over medium-high heat and add ground meat. Cook for 5-7 minutes, breaking it up until golden color.

Aromatics: Stir in minced garlic and ginger with the browned meat and cook for another 1-2 minutes until fragrant.

Combine Veggies: Add cabbage, carrots, soy sauce, and sesame oil to the skillet. Stir and cook for 5-7 minutes until veggies are tender but crisp.

Season and Serve: Adjust seasoning with salt, pepper, and red pepper flakes. Toss in green onions just before serving.