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Keto Reuben Casserole

Keto Reuben Casserole: Hearty Low-Carb Comfort Food Delight

Keto Reuben Casserole is a low-carb delight that combines corned beef, sauerkraut, and Swiss cheese, making for a satisfying meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Corned Beef Chopped or sliced
  • 2 cups Sauerkraut Drain and rinse well
  • 2 cups Swiss Cheese Shredded or sliced
For the Creamy Mustard Sauce
  • 1/4 cup Mustard Use your favorite variety
  • 1/4 cup Mayonnaise Opt for light mayo if desired

Equipment

  • Greased 9x13 inch baking dish
  • Colander
  • mixing bowl
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Drain and rinse the sauerkraut in a colander. Layer the corned beef evenly in a greased 9x13 inch baking dish.
  2. In a bowl, mix mustard with mayonnaise until smooth, then fold in the rinsed sauerkraut until coated with the creamy sauce.
  3. Spread the sauerkraut mixture over the corned beef layer, then top with shredded or sliced Swiss cheese.
  4. Bake for about 25 minutes or until the cheese is bubbling and golden brown.
  5. Remove from oven and let cool for about 5 minutes before serving hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 28gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 890mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Consider rinsing the sauerkraut well to enhance flavor, and allow cooled casserole to be cut easily. Perfect for meal prep and leftovers.

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