Go Back
–+ servings
Korean BBQ Meatballs with Spicy Mayo Dip

Korean BBQ Meatballs with Spicy Mayo Dip for Instant Joy

These Korean BBQ Meatballs with Spicy Mayo Dip are an irresistible blend of traditional flavors and modern convenience, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 24 meatballs
Course: Appetizers
Cuisine: Korean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound ground beef Can substitute with ground pork or chicken.
  • 2 cloves garlic Minced.
  • 1 tablespoon fresh ginger Grated.
  • 2 stalks green onions Chopped.
  • 1 cup panko breadcrumbs Can use regular breadcrumbs.
  • 1 large egg Beaten; consider a flax egg for vegan option.
  • 1 tablespoon soy sauce Or gluten-free tamari.
  • 2 tablespoons brown sugar Can substitute with honey or coconut sugar.
  • 1 tablespoon sesame oil Can use canola oil, but flavor profile changes.
  • 1 teaspoon black pepper Or white pepper for a milder flavor.
For the Spicy Mayo Dip
  • 1 cup mayonnaise Can substitute with Greek yogurt.
  • 2 tablespoons Sriracha sauce Adjust according to spice tolerance.
  • 1 tablespoon rice vinegar Apple cider vinegar or white vinegar can also work.
  • 1 tablespoon toasted sesame seeds Optional for garnish.

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • Saucepan
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  2. In a large mixing bowl, combine all meatball ingredients and mix gently until combined.
  3. Shape the mixture into 20-24 small meatballs and place them on the prepared baking sheet.
  4. Bake in the preheated oven for 18-20 minutes until cooked through and lightly browned.
  5. Combine remaining soy sauce and brown sugar in a saucepan; simmer to create the glaze.
  6. Brush the glaze over the baked meatballs once they are done.
  7. Whisk together the dip ingredients until smooth and adjust spice level as desired.
  8. Serve the meatballs warm with the spicy mayo dip and enjoy!

Nutrition

Serving: 1meatballCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 10gSaturated Fat: 2gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gIron: 1mg

Notes

For best results, avoid overmixing the meat mixture and ensure even cooking by shaping meatballs to a uniform size.

Tried this recipe?

Let us know how it was!