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Korean BBQ Pork Ribs

Korean BBQ Pork Ribs: Sticky, Sweet, and Seriously Irresistible

These Korean BBQ Pork Ribs are tender, sticky, and infused with sweet and spicy flavors, making them irresistible at any gathering.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 2 lbs Baby Back Ribs Choose well-trimmed ribs for tenderness and optimal flavor.
For the Sweet Savory Marinade
  • 1/2 cup Soy Sauce Low-sodium versions are great for health-conscious cooks.
  • 1/4 cup Water Helps dilute the marinade for better absorption.
  • 1/4 cup Rice Wine (or White Wine) Enhances flavor complexity.
  • 2 tbsp Sesame Oil Rich and nutty oil.
  • 1/4 cup Honey Provides sweetness and a glossy finish.
  • 2 tbsp Brown Sugar Contributes depth and caramel notes.
  • 4 cloves Minced Garlic Essential for aromatic flavor.
  • 1 tbsp Grated Ginger Adds warmth and spiciness.
  • 1 small Grated Onion Enhances moisture.
  • 1 medium Grated Sweet Apple Natural sweetness.
  • 1 tsp Black Pepper Essential for balancing flavor.
For the Spicy Marinade
  • 2 tbsp Korean Red Pepper Paste (Gochujang) Adds depth and sweetness.
  • 1 tbsp Korean Red Chili Pepper Flakes (Gochugaru) Provides heat; adjust to taste.

Equipment

  • mixing bowl
  • Baking Sheet
  • Aluminum foil
  • Saucepan
  • grill

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine your chosen marinade ingredients for the Korean BBQ Pork Ribs—either Sweet Savory or Spicy. Coat the baby back ribs thoroughly with the marinade and let them marinate in the refrigerator for 24 to 48 hours.
  2. Preheat your oven to 325°F (or 300°F for convection oven) and line a baking sheet with aluminum foil. Arrange the marinated ribs meat-side down and pour any remaining marinade over them.
  3. Cover the baking sheet tightly with foil and bake the ribs for 1.5 to 2 hours until tender. Check by inserting a fork—if it glides in easily, the ribs are ready.
  4. If using the sweet marinade, remove excess liquid from the baking tray and bring it to a boil in a saucepan, reducing for 10-15 minutes to thicken.
  5. Broil the ribs at 500°F for about 5 minutes on each side, or grill them over medium heat, basting with the thickened marinade until caramelized.
  6. Let the ribs rest for a few minutes, slice between the bones, and serve with sesame seeds or chopped green onions.

Nutrition

Serving: 1ribsCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Ensure you remove the thin membrane from the ribs before marinating for better flavor absorption. Shorter marination times won't achieve the desired depth of flavor.

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