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Lemon Cool Whip Cookies

Lemon Cool Whip Cookies: Easy 4-Ingredient Delight

Delightful Lemon Cool Whip Cookies that are simple to make and bursting with spring flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 box Lemon Cake Mix Feel free to try other flavors like strawberry or red velvet.
  • 1 container Cool Whip Ensure it's fully thawed before using.
  • 1 large Egg No substitutions recommended.
For the Coating
  • 1 cup Powdered Sugar Can reduce the amount for a lighter finish.

Equipment

  • Oven
  • mixing bowl
  • Baking sheets
  • Parchment paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line three baking sheets with parchment paper.
  2. In a mixing bowl, combine the lemon cake mix, Cool Whip, and egg, stirring until blended.
  3. Scoop 1½ tablespoons of dough, roll into a ball, and coat in powdered sugar.
  4. Place dough balls on baking sheets, spaced 1½ inches apart, and bake for 8-10 minutes.
  5. Cool cookies on baking sheets for 10 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 80mgPotassium: 30mgSugar: 8gVitamin A: 2IUVitamin C: 2mgIron: 2mg

Notes

For best results, chill the dough if too sticky. Enhance the flavor with lemon zest or juice.

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