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–+ servings
Lemon Curd Cookies

Lemon Curd Cookies: Soft, Zesty Treats for Every Occasion

Delight in these Lemon Curd Cookies, a sweet and zesty treat perfect for any occasion.
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Prep Time 1 hour
Cook Time 10 minutes
Chill Time 1 hour
Total Time 2 hours 10 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lemon Curd
  • 1 cup Freshly squeezed lemon juice Lime juice can be used instead.
  • 2 tablespoons Lemon zest Increase for extra zing.
  • 4 large Egg yolks Do not substitute with egg whites.
  • 1 cup Granulated sugar Some can be substituted with powdered sugar.
  • 1 pinch Salt Enhances flavors.
  • 4 tablespoons Unsalted butter (cold) Keep it cold for a smooth texture.
For the Cookie Dough
  • 2 cups All-purpose flour Substitutable with a gluten-free blend.
  • 1 teaspoon Baking powder Ensure freshness.
  • 1 teaspoon Sea salt Regular salt is acceptable.
  • 1 cup Unsalted butter (softened) Main fat for a tender crumb.
  • 1 large Egg yolk Provides richness and texture.
  • 1 teaspoon Vanilla extract Can replace with almond extract.
  • Optional to taste Powdered sugar For dusting.

Equipment

  • medium saucepan
  • Large mixing bowl
  • electric mixer
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for Lemon Curd Cookies
  1. In a medium saucepan, whisk together lemon juice, lemon zest, egg yolks, sugar, and salt. Cook over medium-low heat, stirring continuously for 20-25 minutes until thickened. Add cold butter and whisk until smooth. Cool before refrigerating.
  2. Sift together flour, baking powder, and sea salt in a large mixing bowl. In another bowl, cream softened butter and sugar until fluffy. Add egg yolk, vanilla, and lemon zest. Gradually fold in dry ingredients. Chill dough for 1 hour.
  3. Preheat oven to 350°F (175°C) and line a baking sheet with parchment. Portion cookie dough and roll into balls. Indent centers with a teaspoon. Bake for 9-10 minutes until edges are golden and centers are soft.
  4. Allow cookies to cool for 5 minutes, then fill centers with lemon curd. Optionally dust with powdered sugar. Cool completely on a wire rack before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 70mgPotassium: 50mgSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 15mgIron: 0.5mg

Notes

For the best results, use fresh ingredients and watch the baking time closely.

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