Step 1: Boil the Orzo - Bring a large pot of salted water to a rolling boil. Add the orzo and cook according to the package instructions, typically around 8 minutes, until al dente. Drain without rinsing.

Step 2: Prepare the Dressing - In a small mixing bowl or a jar, combine lemon juice, zest, olive oil, nutritional yeast, garlic, salt, and pepper. Whisk or shake until emulsified.

Step 3: Mix the Salad Ingredients - In a large mixing bowl, combine cooked orzo with chickpeas, cucumbers, tomatoes, red onion, and parsley.

Step 4: Dress the Salad - Pour dressing over the salad. Toss to coat all ingredients well.

Step 5: Chill and Serve - Cover and refrigerate for at least 1 hour. Adjust seasoning before serving.