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Lemon Rhubarb Loaf

Lemon Rhubarb Loaf: Brighten Your Spring with This Delight

This Lemon Rhubarb Loaf captures the vibrant flavors of spring with zesty lemon and tangy rhubarb.
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Prep Time 1 hour 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 2 hours 20 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 1.5 cups all-purpose flour Can substitute with gluten-free flour blend.
  • 1 tsp baking powder Acts as a leavening agent.
  • 0.5 tsp baking soda Helps the loaf rise.
  • 0.25 tsp salt Enhances flavor.
  • 0.5 cup unsalted butter Must be softened.
  • 1 cup granulated sugar Adds sweetness.
  • 2 large eggs Binds ingredients.
  • 0.25 cup fresh lemon juice Bright, tart flavor.
  • 1 tbsp lemon zest Avoid the white pith.
  • 0.5 cup sour cream or Greek yogurt Contributes moisture.
  • 1 tsp vanilla extract Enhances flavors.
  • 1 cup chopped fresh rhubarb No need to peel.
Optional Add-Ins
  • Chopped nuts (like walnuts or pecans) Offers a delightful crunch.
  • A pinch of cinnamon or ginger Adds warmth.
  • Dried fruits (such as raisins) Provides sweetness.

Equipment

  • 9x5-inch loaf pan
  • Mixing bowls
  • electric mixer
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Cream together butter and sugar until light and fluffy.
  4. Beat in eggs, then add lemon juice, lemon zest, sour cream, and vanilla.
  5. Fold dry ingredients into wet until just combined.
  6. Gently fold in rhubarb and any optional add-ins.
  7. Pour batter into prepared pan, smooth top, and bake for 50 to 60 minutes.
  8. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Ensure butter is softened for creaming. Avoid overmixing to keep loaf fluffy. Use tenting technique if needed during baking.

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