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Lemon Rhubarb Sunshine Loaf

Lemon Rhubarb Sunshine Loaf: A Delightfully Moist Treat

This Lemon Rhubarb Sunshine Loaf is a moist treat that combines fresh lemons and tart rhubarb for a delightful flavor explosion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 0.5 cups Extra virgin olive oil Can substitute with melted butter for a richer flavor.
  • 0.5 cups Unsalted butter Adds flavor and moisture; can be replaced with oil or margarine.
  • 1.5 cups All-purpose flour For gluten-free, swap with a 1:1 gluten-free blend plus 1 tsp xanthan gum.
  • 1 cups Sugar Sweetness that helps with moistness.
  • 1.5 teaspoons Baking powder Leavening agent for a light texture.
  • 3 large Eggs A binding agent that adds richness; feel free to add one extra for more moisture.
  • 1.5 cups Diced rhubarb Core flavor ingredient providing tartness; can substitute with diced strawberries or apples.
For a Lighter Option
  • 1 cup Heavy cream Can substitute with milk for a lighter option.
Seasoning
  • 1 teaspoon Salt Enhances the overall flavor of the loaf.

Equipment

  • Loaf Pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a standard loaf pan.
  2. In a mixing bowl, whisk together the flour, sugar, and baking powder.
  3. In a separate bowl, beat eggs with olive oil and lemon zest, then fold in the rhubarb.
  4. Combine the wet mixture into the dry ingredients, folding gently until just combined.
  5. Pour the batter into the prepared loaf pan and bake for 50–60 minutes.
  6. Once baked, let it cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Toss rhubarb in a little flour before mixing to prevent sinking, and avoid overmixing for a light texture.

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