Ingredients
Equipment
Method
- Scoop about 2-3 cups of lime sherbet into the bottom of a large pitcher or punch bowl.
- Slowly pour in approximately 2-3 cups of chilled Sprite over the sherbet. Follow with about 23 ounces of chilled pineapple juice.
- Gently stir the mixture with a long spoon or ladle to combine, ensuring some fizz remains.
- Add a handful of drained maraschino cherries and float thin slices of fresh lemon and lime on top.
- Ladle the vibrant Lime Sherbet Punch into cups and serve immediately while cold and fizzy.
Nutrition
Notes
Chill all ingredients to ensure the punch stays refreshingly cold. Serve immediately after mixing to enjoy the fizz.
