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Low Carb Philly Cheesesteak Casserole

Low Carb Philly Cheesesteak Casserole That's Pure Comfort

This Low Carb Philly Cheesesteak Casserole brings you comfort with no carbs!
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 2 lbs Ground Beef (80/20 fat ratio preferred) The main protein source adds rich flavor; higher fat ensures a juicy casserole.
  • 1 large Onion, diced Brings sweetness and depth to the overall flavor profile.
  • 2 large Bell Peppers, diced Offers crunch and natural sweetness.
  • 2 cloves Garlic, minced Enhances the dish with aromatic notes.
  • 2 tbsp Worcestershire Sauce Adds a rich umami flavor.
  • Salt Essential seasoning.
  • Pepper Essential seasoning.
For the Creamy Base
  • 8 oz Cream Cheese, softened Provides a creamy texture.
For the Topping
  • 8 oz Provolone Cheese, sliced Melts perfectly, creating a delightful cheesy layer.
  • 1.5 cups Mozzarella Cheese, shredded Adds a gooey cheese pull once baked.
Miscellaneous
  • 1 tbsp Olive Oil Used for sautéing vegetables.

Equipment

  • Oven
  • large skillet
  • 9x13 Baking Dish

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C). Coat a 9×13 baking dish with non-stick spray.
  2. In a large skillet, heat olive oil over medium heat. Sauté diced onions and bell peppers for 5-6 minutes.
  3. Add minced garlic and sauté for an additional 30 seconds.
  4. Add ground beef, season with salt and pepper, and cook for 7-8 minutes until browned, draining excess fat if necessary.
  5. Stir in Worcestershire sauce and cream cheese, mixing until melted and fully incorporated.
  6. Pour the beef and vegetable mixture into the baking dish, layer provolone and mozzarella cheese on top.
  7. Bake for 22-25 minutes until the cheese is melted and bubbly. Let it rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 12gProtein: 35gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 700IUVitamin C: 30mgCalcium: 400mgIron: 3mg

Notes

This casserole can be customized with added ingredients and makes a great meal prep option.

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