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Low Carb Philly Cheesesteak Casserole

Low Carb Philly Cheesesteak Casserole Your New Family Favorite

Low Carb Philly Cheesesteak Casserole combines classic cheesesteak flavors with a hearty casserole, making it a satisfying and protein-rich dish without the carb overload.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef (80/20 fat ratio)
  • 1 large Onion (diced)
  • 2 large Bell Peppers (diced) mix of green and red
  • 2 cloves Garlic (minced)
  • 8 oz Cream Cheese (softened)
  • 2 tbsp Worcestershire Sauce
  • Salt and Pepper to taste
For the Topping
  • 8 oz Provolone Cheese (sliced)
  • 1.5 cups Mozzarella Cheese (shredded)
For Sautéing
  • 1 tbsp Olive Oil

Equipment

  • large skillet
  • 9x13 Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and coat a 9x13 baking dish with non-stick spray.
  2. In a large skillet, heat olive oil over medium heat. Add diced onion and bell peppers, sauté for 5-6 minutes until soft.
  3. Add minced garlic and cook for an additional 30 seconds, stirring continuously.
  4. Add ground beef to the skillet, season with salt and pepper, and cook for about 7-8 minutes until fully browned.
  5. Mix in Worcestershire sauce and softened cream cheese until the cream cheese melts completely.
  6. Pour the beef mixture into the prepared baking dish, layer with provolone cheese and mozzarella cheese.
  7. Bake in the preheated oven for 22-25 minutes until cheese is melted and bubbly. Cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 8gProtein: 30gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 40mgCalcium: 300mgIron: 3mg

Notes

Customize with added mushrooms or jalapeños for extra flavor. Pair with garlic butter asparagus or a mixed greens salad.

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